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A fresh, green, and cheerful yuzu, punctuated by a sparkling and lively mandarin. The detail that makes the difference is the guaiac wood, with its smoky nature and power that reinforces the yuzu.
Use yuzu's explosive top notes to revive Opoponax, or its slightly bitter notes to lighten Maté.
Yuzu, or "Japanese lemon," is a citrus fruit resulting from the hybridization of an ichang papeda lemon and a bitter mandarin. Although it is now a staple condiment on gourmet tables, it has been used for almost 1,300 years and was imported to Japan, currently its main producer, during the Tang Dynasty (618-907). In perfumery, yuzu brings a distinctive bitterness to the top notes without losing its pulpiness, a characteristic enhanced in yuzu by a bouquet of aldehydes and green citrus fruits.
The perfect after-party juice boost, or a wellness break in the middle of a busy afternoon.
