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A blend of delicate green teas and Italian lemon crafted by perfumers and chefs to round off a banquet. A perfect cup of tea for after dinner or lunch.
Created in collaboration with Nigel Slater; two beautiful teas, a lightly steamed Sencha from the slopes of Mount Fuji and another from the island of Yakushima, a UNESCO World Heritage Site, carefully blended with a touch of cold-pressed Italian lemon oil.
Ingredients:
Green tea (Camellia Sinensis), natural lemon oil
