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A perfumer and chef's love of burning traditional incense, delicately scented with the fragrance A Feast.
Made by one of the few traditional incense makers in Kyoto, Japan, who also supplies incense to local Buddhist temples and monasteries.
Each incense stick is hand-rolled and made without the use of dyes, chemicals, or additives.
Notes of neroli and cardamom blend with clove, sandalwood, and birch tar in this festive blend created in collaboration with Nigel Slater.
Notes: Bitter orange, cinnamon leaves, geranium, neroli, clove, patchouli, opoponax, frankincense, and myrrh.
