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An evocative blend of warmth and spice. Notes of neroli and cardamom mingle with clove, sandalwood, and birch tar in this festive blend created in collaboration with renowned British food journalist and writer Nigel Slater.
Both the perfumer and the chef were enchanted by the idea of a fragrance full of memory and mystery.
Notes: Petitgrain from Paraguay, neroli from Tunisia, immortelle absolute, cinnamon, clove, cardamom, sandalwood, cedarwood, birch tar.
