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An addictive and sophisticated gourmand that combines almond marzipan and suede, inspired by medieval Andalusia, the city of Córdoba, and almond sweets. A must-have for gourmand lovers.
Top notes: Pink peppercorn, Italian bergamot, honeystem absolute, bitter almond oil.
Middle notes: Spanish rock rose, African neroli oil, saffron, orange blossom.
Base notes: Candied sugar, vanilla absolute, French pine resin, suede accord.
History: December 810, Córdoba, Al-Andalus/Sepharad, Spain.
In the golden age of Al-Andalus, pastry chefs crafted almond marzipan of unparalleled exquisiteness. The secret lay in the whispered exchange between Arab and Spanish cuisines, which transformed the recipes of almond flour, sugar, saffron, and orange blossom into an art form. Nearby, in the vibrant streets of Córdoba, skilled artisans molded leather into exquisite wonders. Thus, the velvety aroma of marzipan fused with the oaky scent of Cordoban leather, creating a symbolic bridge between cultures and traditions, demonstrating that even in the melting pot of diverse states, the sweetest symphonies could emerge from shared traditions.
Developed with Calice Becker.
